Monday, 3 May 2010
Heart Shaped Mocha Bundt
I bought a gorgeous new heart shaped bundt cake pan from my favourite baking shop in Manchester (The Cook Shop in Manchester Arndale market) last week. I couldn't wait to try it out. Best thing is that I got it on sale so it was half price.
I had eggs to use up that were an unexpected gift (it says something of my baking mentality when I view eggs as a present!) So I made a simple mocha cake.
80z Stork margarine or similar
4 large eggs
1 tsp vanilla extract
6oz self raising flour
1 sachet of Starbucks Via coffee
Preheat oven to 180°C/350°F/Gas Mark 4
Grease and flour the bundt cake.
Cream butter and sugar together.
Beat in eggs fully one at a time adding the vanilla extract in with the first egg.
Fold in the flour, cocoa and the sachet of coffee.
Bake for 25minutes.
I look it into work and it went down quite well.