
It's vanilla sponge with white chocolate chips, a layer of vanilla and white chocolate frosting in the middle and red frosting on the top and sides. The cupcakes are either vanilla or chocolate with white chocolate chips and red or white vanilla frosting.



The smaller cupcakes with the yellow cases are lemon diabetic cupcakes. Wish I could get hold of some diabetic/artificial icing sugar. Then I could make better frosting. I used Candarel for the sugar substitute in the cake and frosting, I found it quite weird to cook with - I use the same recipe for all my cupcakes but the texture came out different, slightly heavier. This is the second batch of diabetic cupcakes - the first were a bit scone like. I think I'll try Splenda as a sugar substitute next time and see how that goes.

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